Thanks to its vast territory, geographically and geographically different soils, Vietnam has a diverse ecological background, which is ideal conditions for many plant species to grow. Therefore, the number of fruits of our country is also somewhat richer than many other regions of the world. Make sure that even Vietnamese sometimes don’t know that their country has weird and weird fruits. See how many of these fruits you know. At first hearing and seeing the shape, many people didn’t even think they were in Vietnam.
1. Vegetarian fruit
The fruit belongs to the Mulberry family, given the size of the world as a whole, a vegetarian tree is almost exclusively found in North Vietnam. Plants mature enough to produce fruit at a height of 10 – 20 meters. Vegetarian fruit prices are cheap, but you have to buy them in the right season (March – July).
The bark and stems of the vegetarian plant are used to eat the betel nut, making the betel nut redder and more fragrant. Vegetarian and sour fruit, when ripe, add a little sweetness. When still green, they are often stuffed with fish or cooked in sour soup. In addition to using fresh vegetarian, many people also chop dried vegetarian fruit for gradual use.
2. Pineapple
Also known as chestnut, buffalo chestnut. It is a wild plant that grows along the forest edges of the Central and Central Highlands provinces. When young, chestnuts are light gray and yellow when ripe, the flesh is thin and has a characteristic sweet taste. For the mountainous people of the Central Highlands, chestnuts are like the fruit of childhood, but few people from other regions know it. The chestnut flowers are also very fragrant, can be dried in the sun, the clothes are salted…
3. Intestinal fruit
It is a small tree, gray branches, unripe fruit usually pale yellow/light green. Referring to the bunch of intestines, many people of the 8x – 9x generation in the South will recognize the fruit of their childhood. Green eggplant is often used as a condiment because of its sour and sour, light yellow fruit has a sweet and sour taste and is used for dipping salt and pepper to be eaten raw. Like many other types of sourdough, the intestines are also sweetened with sugar, made into jam, mixed with chili powder in a sugar sauce… – very well eaten.
4. Throw left
Toss with round fruit, often growing in clusters, about the size of a big toe, dark red. When ripe, the bunches are scattered on the branches lined up on the branches, which is pleasing to the eye. The shell is thick but easy to peel, the flesh is thin, the color is clear pink, the sweet and sour taste is easy to recognize. This is a fruit that bears fruit in summer, but it is high enough in the canopy, the tree is 5-7 meters high for fruiting, so when picking it is necessary to use rackets, poles …
Jatropha trees grow mostly in the foothills and mountain slopes of the Quang Ngai plains, but because of their low economic value, they are being cut down gradually. However, they are still one of the childhood fruits of the people here.
Source: Compilation
at Blogtuan.info – Source: Soha.vn – Read the original article here
