How to make fried shrimp with chives is delicious and good for health
Prepare materials
- 1. River shrimp, chives
- 2. Ginger, pepper, salt, sugar, oyster sauce, soy sauce
Not only every season, spring in different regions also has delicious and nutritious dishes. Many places think that eating bamboo shoots in the spring is delicious, and some people say that eating green onions in the spring is the best.
However, dubbed the “spring cure”, chives still bring more health benefits than most. Spring is the best time to eat chives. Although in everyday cooking, scallions are most commonly used. But in the spring, you definitely must not miss the springtime panacea that is chives.
There are chives in every season, but in the spring, chives are the most delicious. Chives in other seasons don’t taste like spring, even in summer, chives have a bad smell. No wonder there is a proverb that suggests when to eat chives: “The cold wind is cold and numb. The chive leaves are full of spring.” or the proverb “Eating spring chives is fragrant, eating summer chives is rotten.”
The weather in spring is very volatile, hot and cold, rainy, humid, and erratic. Therefore, the body needs to be maintained yang qi. But medium or chives in traditional medicine are temperate, sweet and spicy, and warm, so they are suitable for use. Because it can help moderate damage, regulate internal organs, and benefit the kidney, chives are also known as “vegetables of yang”.
For the best combination with chives, you can try shrimp roasted chives leaves. This season, river shrimp are also fatty, the crunchy taste combined with shallots is very nutritious. Anyone can enjoy this fresh, delicious dish, so don’t miss it!
How to make fried shrimp with chives
Perform
River shrimp (bronze) bought, can cut off antennae or pointed head. Rinse, let dry. Wash the chives and cut them into pieces about 3cm long.
Minced peeled purple onion. Sliced ginger.
Put a little oil in the pan, saute the onion and ginger. Put the shrimp on the island, wait until the shrimp turn brick red, then pour in the shallots and stir-fry.
Season with seasoning or a little oyster sauce. You can add a little cooking wine to enhance the smell. Stir evenly. Turn off the stove and place the dish on a plate.
With just a few simple steps, you can make the best fried shallot (dong) shrimp dish.
I wish you success with this way of making fried shallots!
What are the health benefits of chives?
Chives are herbaceous plants, also known as Cuu Thai, Cuoi Duong Herbs, rich in medicinal properties and characteristic aroma. Chives are rich in nutrients including many vitamins (B, C), fiber and minerals. Not only used in cooking to prepare many delicious dishes, chives are also a medicinal plant that cures many diseases.
Like onions and garlic, chives also contain many active ingredients with antibacterial and anti-inflammatory properties. Chives have a slightly spicy, mild taste, so they are easy to eat and can be used as both a spice and a vegetable. Delicious dishes such as wonton noodles, dumplings or dumplings are indispensable for chives.
According to traditional medicine, shallots have a sweet and spicy taste, warm properties, have a positive effect in neutralizing damage, regulating internal organs, and nourishing kidneys and benefiting yang. Some therapeutic effects of chives such as treating colds and coughs due to cold; support diabetes treatment; laxative, treat constipation; cure poor diet.
Many studies show that the amount of fiber in chives has the effect of stimulating digestion, promoting bowel movements, and can prevent constipation. In addition, the fiber in chives also has the ability to balance the groups of intestinal bacteria, preventing the impact of carcinogens on the intestinal mucosa. This is also an active preventive vegetable to avoid colon cancer.
Chives are also effective in supporting the treatment of high blood pressure and diseases related to the heart muscle.
Although it is considered an antibiotic against inflammation in the spring, chives are also difficult to digest, so it should not be eaten too much at a time. At the same time, people who have a negative internal heat, or suffer from pimples and eye diseases, should abstain from eating chives, or eat them in very small quantities.
According to folk experience, the ancients also advised that when cooking, shallots should not be combined with honey and beef, which will create indigestible substances, affecting health.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
