How to make kimchi braised ribs simple and delicious for free!
Prepare materials
- 1. Young ribs 500gr
- 2. Vegetables 250g kimchi, 3 purple onions, 3-4 scallions, 4 horn peppers
- 3. Spices Fish sauce, salt, seasoning
- 4. Wheat flour 2 tablespoons
Bored of eating ribs cooked in soup or stir-fried, then you must immediately try the braised pork ribs with kimchi that we suggest in this article. Simple operation, less than 30 minutes is done, but the finished product is enough meat, enough vegetables, excellent rice!
Braised pork ribs with kimchi
How to make kimchi braised ribs
Prepare the ingredients
Wash the pork ribs with water and cut them into small pieces. Then, put the ribs in a bowl with 2 tablespoons of flour and knead well until the flour is completely dissolved, then rinse with water. This is the correct way to prepare pork ribs!
Wheat flour will clean all dirt, blood clots on pork ribs without blanching with water
Peel the onion and slice it thinly. Chilli and scallions washed, stem and stem removed. Cut the scallions into pieces about 2-3 knuckles long. Chili peppers can be left whole or cut into small pieces.
With kimchi, you just need to cut it into small pieces. You can rinse the kimchi with water if the kimchi is a bit too sour.
Chop kimchi
Braised pork ribs with kimchi
You put 1-2 teaspoons of cooking oil in the pot and saute the onion. When the onion is scorched and fragrant, add the pork ribs and stir over medium heat until the meat is tender. Then, add kimchi and about 500-600ml of water to the pot. Add 2 teaspoons of seasoning seeds, 1 teaspoon of salt, and 1 teaspoon of fish sauce. Braise kimchi ribs over low heat for 15 minutes.
Then, add chili and green onion, cook for about 2-3 minutes more. Adjust seasoning to taste.
So that’s it then!
Now just scoop the ribs and kimchi onto a plate. Pour more braised water on top and enjoy.
You see, kimchi braised ribs is super simple from ingredients to processing steps. Soft meat combined with sour and sour kimchi should eat extremely “banh cuon”. The part of braised ribs that sprinkled on rice is also very delicious. Remember to save this kimchi braised ribs recipe and develop it as soon as you have time!
Some uses of kimchi that you may not know
1. Prevent aging
Kimchi contains a lot of vitamin C, a powerful antioxidant that helps prevent cells in the body from aging, thereby slowing down the aging process. Therefore, adding kimchi to your daily diet will help your skin become more and more youthful.
2. Supports weight loss
Thanks to the high fiber content, kimchi helps to quickly fill up, thereby reducing appetite. Kimchi also contains very few calories so you can eat it without worrying about gaining weight. Moreover, the high amount of fiber in this food also helps eliminate toxins from the body, and makes the metabolism more efficient.
3. Improves the functioning of the digestive system and intestines
The fermentation process of kimchi creates favorable conditions for beneficial bacteria to multiply and develop, especially probiotic bacteria (bacteria that are very beneficial for the intestinal tract). These beneficial bacteria, when entering the intestinal tract, will help the digestive system work better, while repelling constipation and bloating.
With these information and suggestions, hopefully you will have a simple way to processing pork ribs but still delicious.
Wish you success with this kimchi braised ribs recipe!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
