5 ways to make sugar syrup at home, soft and cool for summer days

first How to make tofu from soy milk

As long as you have soy milk, you can make your own tofu to treat the whole family. Check out how to make super delicious tofu at home below.

1.1. Ingredients needed for tofu

• Soy milk: 1 liter
• Jelly powder: 5g
• Brown sugar
• Ginger: 1 piece

2.2. Instructions on how to make tofu from soy milk

Step 1: Make a tofu

• Soy milk is put in a pot, turn on the stove and bring to a boil. During the cooking process, you should use a spatula to stir to prevent the milk from sticking to the bottom of the pot.
• Pour the jelly powder into the bowl and add water, soak for about 10 minutes. This is the time for the dough to rise evenly and not to worry about lumps.

• When the pot of milk is boiling, slowly pour the mixed jelly powder into the pot and stir with your hands. When the milk boils again, turn off the heat.
• Skillfully pour the mixture of milk and jelly powder just boiled into the molds, let it cool and then put it in the refrigerator.

Step 2: Prepare sugar water

Delicious, well-prepared tofu will not be without sugar water, that’s why in making tofu, you must not skip this step.

• First, you put 3 tablespoons of sugar, 1 bowl of water and a few slices of ginger into the pot. Turn on the stove and cook until the sugar mixture dissolves, thickens, and smells delicious.
• Turn off the heat and let the mixture cool.

Step 3: Enjoy

Ladle the tofu into a bowl and top with a little sugar water. If you like it cold, you can add ice.

Tofu made from soy milk according to this recipe has the characteristic aroma of soybeans. The sugar water will neutralize the flavor to make the dish more attractive, once eaten, it is hard to forget.

2 How to make black sugar pearl tofu

One of the famous delicious snacks that is extremely “crushed” by young people is black sugar pearl tofu. Instead of buying it from outside, which is both unsafe and expensive, you can make this dish yourself at home with the super simple tofu recipe below.

2.1. Ingredients for making black sugar pearl tofu

• Ingredients for tofu

• Soy milk: 300ml
• Fresh milk: 100ml
• Black sugar: 50g
• Gelatin: 2 leaves

• Accompanying ingredients

• Pearl: 1 small bag
• Fruits of all kinds (depending on the season, depending on preference)
• Ginger

2.2. How to make simple black sugar pearl tofu

Step 1: Make a tofu

• Put prepared soy milk, fresh milk, white sugar in a clean pot and bring to a boil.
• Soak gelatin in cold water until it expands, then add it to the boiled milk mixture. Stir gently to dissolve the mixture.

• When the milk pot boils, turn off the heat and pour the mixture into the mold. Use a spoon to scoop out all the foam floating on the surface of the milk and put it in the refrigerator.

Step 2: Boil the pearls

• Put the pearls in a pot, add water and cook for 20 minutes, then turn off the heat. Incubate the pearls for about 10 minutes until the pearls are fully cooked, then take them out and put them in a bowl of cold water. The fact that you take out the pearls in a bowl of cold water will help the pearls to be tough, crispy and not stick together.

Step 3: Make sugar water

• Put 50g of black sugar and 1 bowl of water in a pot. Turn on the stove, boil over low heat for about 10 minutes, then add the sliced ​​ginger. When the mixture boils again, turn off the heat.

Step 4: Enjoy

• Ladle the tofu into a bowl or cup. Add boiled pearls with a few pieces of cut fruit, then pour black sugar water on top and enjoy.

Black sugar pearl tofu has soft and smooth tofu. The sweet sugary juice is not too harsh, the strong aroma of ginger, the crunchy bit of pearls, and the flavor of fruits make everyone fall in love.

In addition to fruit, the pearl tofu dish can also be enjoyed with many other accompaniments such as fruit syrup, coconut milk… Depending on your preferences, choose the most appropriate type.

3 How to make tofu with gelatin powder

Using gelatin powder is also a good way to make tofu. The ingredients for this tofu recipe are also very simple and easy to find.

3.1. Materials needed

• Ingredients for tofu

• Soy milk available for sale: 1 liter
• Gelatine: 6.5 leaves
• Vanilla: 1 teaspoon
• Sugar: 20g

• Ingredients for sugar water

• Yellow sugar (brown sugar): 150g
• Water: 500g
• Ginger: 1 piece

3.2. How to make tofu with gelatine powder

Step 1: Make a tofu

• Soak the gelatine leaves in a bowl of ice cold water. The best soaking time is about 15 minutes.
• Prepare a clean pot, put in here 20g sugar, 1 liter of soy milk and boil until the mixture boils, then add the soaked gelatine leaves. Use a spatula to stir well, then turn off the heat.
• Pour the milk mixture into the mold and then put it in the refrigerator. Time to leave about 5-6 hours, when the tofu is frozen.

Step 2: Make sugar water

While waiting for the tofu, start cooking the sugar water.

• Put 150g of sugar in a clean pot, add water and bring to a boil. At this step, you can add more ginger to make the sugar water more fragrant.
• When the mixture boils, turn off the heat and let the mixture cool.

Step 3: Finished product

• Ladle the chilled tofu into a bowl. Chan add sugar water and enjoy.

This gelatine powdered tofu has a very characteristic aroma. In particular, thanks to gelatine, tofu is much more flexible and soft. You can eat it with pearls, coconut milk is also extremely wonderful.

4 How to make tofu with tapioca flour

If you want to eat tofu but don’t want to spend a lot of time, you can completely refer to the following way to make tofu with tapioca starch.

4.1. Prepare materials

• Tapioca flour: 30g
• Fresh ginger: 1 piece
• Young tofu: 1 bowl
• White sugar
• Water

4.2. How to make tofu from tapioca flour

Step 1: Prepare sugar water

• Put the prepared tapioca starch into 1 cup of filtered water. Use chopsticks or spatula to stir until the powder is dissolved.
• Next, you put a clean pot on the stove and add filtered water, then bring to a boil.

• When the water is boiling, pour in the prepared sugar and cook until the sugar is completely dissolved, then drop in here fresh ginger, peeled and sliced.

Step 2: Cook tofu

Compared to traditional tofu, this method of making tofu with tapioca starch is quite simple and saves time.

You just need to put the prepared young tofu into the pot of boiling sugar water and then turn off the stove.

*Note, when you put young tofu in the pot, you should not stir because it will break easily.

Step 3: Done

• Ladle the tofu into a bowl and enjoy.

Tofu made with tapioca starch has a very delicious taste. The soft tofu part melts right on the tip of the tongue. The sweet taste of sugar, the rich flavor of tofu will help you quench your thirst on hot summer days.

5 How to cook tofu with grape sugar

How to make tofu with grape sugar is super simple at home, everyone should know.

5.1. Ingredients for making tofu with grape sugar

• Soybeans: 120g
• Boiled and cooled water: 1400ml
• Rice flour: 25g
• Ginger: 20g
• Salt: teaspoon
• Grape sugar: teaspoon
• Yellow sugar: 150g

5.2. How to make tofu with grape sugar

Step 1: Prepare soybeans

• Buy soybeans and soak them in water for about 4 hours, then take them out, wash them, and let them drain.
• Put the soaked soybeans with 1.1 liters of cold water into the blender and puree.
• Should divide soybeans into small parts to grind so that the mixture will be finer and more delicious.

Step 2: Filter soy milk

• Soybeans, after being pureed, are poured into a cloth bag. Use strong squeezing force to get a delicious juice.
• A little trick to help you filter the milk as you like is to filter it over and over again. Some women use a sieve to make the milk not smooth, there are still many tiny residues left.
• Avoid using too much force because that way the dough will have many air bubbles that affect the quality of tofu later.

Step 3: Boil soy milk

• Take the rice flour into a small bowl. Add a little soy milk and stir until dissolved.
• Put the pot of soy milk on the stove, adjust the heat to medium and bring to a boil. Note, during the cooking process, you need to stir well so that the milk does not stick to the bottom of the pot.
• Seeing the milk in the pot boiling, slowly pour in the previously stirred rice flour water and stir well.
• Continue to cook until boiling.
• Add ⅓ teaspoon of salt to make the tofu more flavorful.

Step 4: Make tofu with grape sugar

• Put ½ teaspoon of grape sugar, 2 tablespoons of water in a bowl and stir well. Pour the mixture into another pot and rinse well.
• Pour the freshly cooked soy milk into the saucepan containing the grape sugar and cover. Incubate the mixture for 1 hour.

• Note, in case your pot uses a lid with a steam outlet, you should cover the lid with a clean towel. This will help keep the milk warmer.
• Do not put too much grape sugar in the pot because too much will make the tofu bitter.

Step 5: Cook grape sugar water

• You put a clean pot on the stove. Add here about 50g of yellow sugar and 300ml of water, peeled, sliced ​​ginger and then turn on the stove to cook until the sugar dissolves, the mixture is a bit thick, then turn off the heat.

Step 6: Finish the tofu dish

• Ladle the tofu into a bowl, then add some grape sugar and enjoy.
• You can use it with ice or eat it hot, it’s also very delicious.

This way to make tofu with grape sugar is simple, easy to make, delicious, cool and healthy. When eating, the smooth white tofu layer melts in the mouth. The rich flavor of tofu made from soybeans, the sweet and spicy taste of ginger combine to create a delicious snack.

Above is a summary of 5 ways to make delicious, nutritious, and cheap tofu at home that every woman should fall in love with. Check out this tofu recipe and cook it yourself to treat the whole family.