How to make brown rice vermicelli mixed with soy sauce to help relieve extreme boredom
Prepare materials
- 1. Dried brown rice vermicelli 70g
- 2. Tofu 100g (1 bean cover)
- 3. Vegetables 1 carrot, 1 cucumber, 50gr mushroom, 50g seafood mushroom, 3-4 garlic cloves, 2 chili peppers, 1-2 lemon
- 4. Spices Soy sauce, oyster sauce, sugar
Having eaten meat and fish all week, if you are feeling the need to relieve boredom, try making the mixed brown rice noodles that we suggest in this article. The operation is less than 10 minutes and the finished product is both healthy and extremely cool.
Brown rice vermicelli mixed with soy sauce
How to make brown rice vermicelli mixed with soy sauce
Prepare the ingredients
You grate 1 carrot and 1 cucumber, wash and grate into fibers. Peeled garlic, minced. Chilli washed, sliced. Wash tofu, cut into thick or thin pieces depending on your preference.
With mushrooms and seafood mushrooms, you wash them and then cut them into small pieces. Next, wash the brown rice vermicelli with water, then drop it into a pot of boiling water, boil for 1-2 minutes until the vermicelli is soft. Then, put in a bowl of cold water, soak for about 2 minutes, then take out the vermicelli and let it dry.
Fried tofu
You put 1-2 tablespoons of cooking oil in the pan. Wait for the oil to be hot, then drop in the tofu and fry until golden brown on all sides.
Fry for about 2 minutes until the beans are golden brown on all sides
After frying, sisters put the tofu in a bowl.
Sauteed Mushrooms
You put the prepared mushrooms into the pan you just used to fry the tofu. Stir for about 30 seconds over medium heat. Then, you add 1/2 tablespoon of oyster sauce, reduce the heat. Stir for about 1 more minute for the mushrooms to infuse the spices and fully cook.
Sauteed mushrooms
Completing the vermicelli with soy sauce
You put in the bowl: 3 tablespoons soy sauce, 1 tablespoon filtered water, 3 teaspoons diameter, 3 teaspoons lemon juice, chopped garlic and chili. Stir the mixture.
Next, put the boiled vermicelli on a plate. Arrange cucumber, shredded carrots with fried tofu and sautéed mushrooms. Finally, pour in the soy sauce mixture and mix well to enjoy!
Done!
4 steps to complete vermicelli mixed with soy sauce, it sounds like it’s cumbersome and complicated. But rest assured, each step is less than 2-3 minutes, so this is still the simplest and easiest mixed noodle dish. The vermicelli is soft and retains its toughness. Combined with crispy eggplant and cucumber with oyster sauce-infused mushrooms. Make sure you eat it all the time!
You may not know: 1 bowl of brown rice vermicelli (about 50-70g of brown rice vermicelli) contains only about 160 – 175 calories. In addition to the ability to support weight loss, brown rice noodles also have a number of other uses such as:
– Good treatment of intestinal diseases caused, thoroughly prevent stomach diseases.
Safe and nutritious for all ages.
– Provides a great source of nutrition for the body, especially for vegetarians, diabetics, cancer people.
– Increase the body’s immune function.
With these information and suggestions, hopefully you will have another noodle dish that is both delicious and easy to make to enjoy.
Wish you success with this brown rice vermicelli mixed with soy sauce!
at Blogtuan.info – Source: Afamily.vn – Read the original article here
