How to make fried oysters with garlic at home is delicious, nutritious and extremely beautiful

Oysters not only taste delicious but also contain many nutrients, rich in minerals such as protein, calcium, zinc.

Here’s how to cook sauteed oysters with garlic. This dish combined with vermicelli or rice is very delicious, keeping the sweetness of oysters and extremely attractive flavor.

Prepare materials: oysters, vermicelli, garlic, ginger, scallions, chili, cornstarch, soy sauce, white pepper, salt, vegetable oil.

Making:

Step 1: Clean the oysters. Prepare a quantity of fresh oysters that is enough for the number of people to eat. Break the shell to get the oyster meat, put it in a bowl of clean water and then add the cornstarch and mix well. Next, rinse and set aside to drain.

Step 2: Prepare the seasoning. Peel the garlic and mince it, cut the ginger into slices and mince it. Sliced ​​scallions, peppers cut into circles.

Step 3: Boil the vermicelli. Pour a sufficient amount of water into the pot, add the prepared vermicelli and boil for about 2 minutes, then remove to cool. Then, spread evenly to loosen the noodles.

Step 4: Prepare the dipping sauce. Put minced garlic and ginger in a bowl, then taste the seasoning gradually. Add salt, light soy sauce, white pepper then stir well the sauce is done.

Step 5: Steam the oysters. Pour a sufficient amount of water into the pot, put the oysters on the steaming rack and cover the lid. After the water boils, wait for about 4 minutes to complete the steaming, open the lid and take out the oysters on a plate.

Step 6: Next, boil a little oil until the temperature is 70% hot, then pour scallions and chili peppers into the island for a few times to increase the aroma, then sprinkle on the oyster plate with the prepared dipping sauce.

So you have completed the fried oysters with garlic to eat with vermicelli. This way the oysters are cooked soft but not crushed, still retain their freshness and delicious taste.

Note:

1. Cleaning oysters with cornstarch can remove dirt on the surface of oyster meat, when eating it will be more secure and hygienic.

2. Oysters should be steamed for about 4 minutes, oysters made that way are especially tender, juicy, not aged at all and very flavorful.