Mentioned Korean food Many people will immediately think of foods with attractive appearance and rich in nutrients. In addition to famous dishes such as kimchi, bibimbap or tokbokki, Korean cuisine also has many other quintessential dishes.
Kimchi
Surely when it comes to Korea, many people will know the land of eye-catching colorful kimchi. Currently, this dish appears all over the world, but surely visitors who have the opportunity to visit Korea must definitely try this famous dish with the most traditional flavor.
Tokbokki
After kimchi, Tokbokki is a very famous street food that is also present in many countries. In Korea, this dish is available at street vendors on the streets of Seoul. Just a simple dish from rice flour that is molded into long bars and then cooked with chili powder will be an extremely attractive snack for tourists, especially young people.
Korean mixed rice
Even though you have never been to Korea, those who have seen Korean movies can certainly not help but know the mixed rice dish bearing the identity of this country. An eye-catching bowl of mixed rice with at least 6 dishes or more including sticky white rice, omelet, kimchi, vegetables and beef or seafood depending on each person’s preference. Especially if you add sesame oil, the dish will be rich and delicious.
Seaweed rice rolls
A dish that is also extremely suitable for picnics is seaweed rice rolls. With conspicuous ingredients such as shredded eggs, sausages, vegetables… combined with the aroma of seaweed leaves will absolutely make you not regret trying this dish.
Naengmyeon cold noodles
Korea is also famous for different types of noodles, in which cold noodles with a cool taste are loved by many people. Not only popular in the summer, but also in the winter, the cold noodle dish combined with a bit of chili powder will make visitors forget the way home.
Jajangmyeon Noodles
Jajangmyeon noodles, also known by the Vietnamese as a familiar name, are black soy sauce noodles. Large, chewy noodles, combined with black bean sauce with some kimchi and omelet will make the dish more perfect.
Seolleongtang Beef Soup
Not as popular as kimchi, Tokbokki, Korean beef soup is an irresistible delicacy that few Vietnamese know about. Looks like beef noodle soup, but Korean food has a strong flavor of beef bone broth. This is a royal dish loved by kings.
Korean mixed vermicelli Japchae
Mixed vermicelli is also a unique dish of the land of kimchi. The main ingredient of this dish is vermicelli. It looks like vermicelli in Vietnam, but in fact, Korean noodles are made from sweet potatoes. Therefore, the taste of this dish when served with seasonal vegetables along with beef, drizzled with a little sesame oil will be worth enjoying.
at Blogtuan.info – Source: Soha.vn – Read the original article here