Come to Bac Kan, don’t forget to enjoy these 4 specialties, which are both cheap and delicious

Ba Be grilled fish

There are many fish in Ba Be Lake, often caught by people manually, the quantity of fish is not much, but the quality is excellent because the fish meat is white, firm and has a sweet taste. People choose to choose a fish that is only as small as a thumb, this fish is both like a goby and like a fish that is swept down to make grilled fish.

Then you sip a plate of grilled fish dipped in chili sauce with a few cups of corn wine. Fragrant fish, fleshy and chewy fish; Corn wine is spicy but still has a sweet taste somewhere on the tip of the tongue.

There are many fish in Ba Be Lake, often caught by people manually, the quantity of fish is not much, but the quality is excellent because the fish meat is white, firm and has a sweet taste.

Pancakes

Pancakes often appear on the occasion of the Tay people in Ba Be area to celebrate the new year or the festival to the field. The shape of the cake is nothing special, the round cake is about the size of a longan.

The outside has a white powder layer covering the brown powder inside. Pancake is one of the traditional dishes of the Tay ethnic group to offer heaven and earth.

Pancakes are not sophisticatedly processed but have a delicious taste. The main ingredient to make the cake is glutinous rice flour, which is kneaded with thick tea to get brown color and acrid taste, a little white wine for the smell.

Pancakes often appear on the occasion of the Tay people in Ba Be area to celebrate the new year or the festival to the field.

Dam Den sticky rice

This sticky rice dish is very unique because it is cooked from upland glutinous rice and all the colors of the sticky rice are not created by food coloring but by the flavor of plants. People take the leaves of the plant and some other leaves to boil, drain the water, soak the glutinous rice for a few hours and then carry the items on a wooden tray. The water to soak the rice must be hot, when the sticky rice is ripe, it will be flexible.

Dam Deng sticky rice has a characteristic aroma of herbs, which cannot be confused with any other type of sticky rice. The sticky rice seeds are beautiful but not wet, when cooled, the sticky rice seeds will shrink but are still soft, flexible and fragrant.

This specialty is often eaten with sesame salt or shrimp paste depending on the taste of each person. Mountain people believe that eating this sticky rice will bring good luck and good fortune.

This sticky rice dish is very unique because it is cooked from upland glutinous rice and all the colors of the sticky rice are not created by food coloring but by the flavor of plants.

Spinach

Usually growing on craggy rocky areas, the top of the vegetable is like mistletoe, the trunk clings to large trees to reach up to receive the clarity of light and air. The top of the vegetable at first glance looks like the top of the gourd, but it is thinner and has a young green color like a new leaf. Around the spring, the dandelion begins to bloom with green tops. The people in the area are used to the season of picking Bo Khai. On this occasion, in all the highland markets here, there are vegetables for sale.

Bo Khai does not have to be sophisticatedly processed, just pick it up, fry fragrant garlic on the stove and then pour in the vegetables and stir-fry on high fire to have an attractive dish. It is also used to make pho, stir-fried noodles or stir-fried with beef.

Usually growing on craggy rocky areas, the top of the vegetable is like mistletoe, the trunk clings to large trees to reach up to receive the clarity of light and air.