On holiday, go to the kitchen to make delicious, delicious bacon, delicious rice for the whole family to enjoy

Holiday April 30, May 1, you can go to the kitchen to work bacon This delicious delicious rim chao.

Chao mon is a special dipping sauce that combines tofu and tubers. Often used as a condiment to dip boiled vegetables in meals or used as a seasoning to prepare other delicious dishes.

In which, Ba just rim chao with a simple way of making, the ingredients are not picky but it is an extremely wasteful dish. Fatty leopard’s bacon plus the fleshy taste of chao and a few more slices of chili creates a super attractive dish.

– 350 grams bacon

– 3 balls of porridge

– 1 purple onion

-1 garlic

– 2 sprigs of scallions

– Seasoning: cooking oil, salt, sugar, seasoning, soy sauce, chili

Making bacon lol

– Bacon Buy it and put it in a bowl, put 2 tablespoons of salt in it and rub it hard to get rid of the bad smell. Rinse 2-3 times with clean water, cut into bite-sized pieces and put them in a basket to drain.

– Marinate the meat for 20 minutes with seasoning, pepper, minced onion and garlic

– Add 2 tablespoons of soy sauce and mix with 3 chaomon balls.

– In a hot pan, saute onion and garlic, then add the meat and stir-fry

– When the meat is just cooked, pour in the soy sauce mixture, and stir-fry for about 3 minutes for the meat to absorb the spices.

– Put filtered water into the tattoo to cover the meat, cut the scallions into the rim. Add sugar, a little monosodium glutamate, taste according to each family – Do not use colored water, leave the natural color of the sauce mixed with soy sauce.

– Cover, cook on low heat for about 20-30 minutes

– When the water has dried up to your liking, turn off the fire. Sprinkle with chopped scallions, pepper or chili to finish.

Good luck in your work bacon rim chao.

*Food and photos made by Fb Linh Nguyen