3 ways to cook delicious, delicious duck bamboo shoots noodles to change the wind for a boring day

Mention the delicious vermicelli Definitely can’t miss the duck bamboo shoot noodles. Depending on the region, the locality will have different ways of cooking duck bamboo shoots. You can eat vermicelli cooked duck with bamboo shoots The usual style or making vermicelli noodles is also extremely strange.

So how to cook duck bamboo shoots vermicelli? Is it good to eat duck bamboo shoots noodles? Let’s find out with Eva Kitchen right here.

How many calories in 1 bowl of vermicelli with duck bamboo shoots?

According to experts, vermicelli with duck shoots is very nutritious. It is estimated that in 1 bowl of vermicelli with duck bamboo shoots can contain up to 600 calories. Depending on the number of ingredients you add to the bowl of vermicelli, this number can be increased or decreased. However, 600 calories is still a pretty high number compared to regular noodles.

Despite its high calorie content, you can still eat duck bamboo shoot noodles about once a week. Instead of eating out, you should cook duck bamboo shoots at home, which is both delicious, hygienic and easy to adjust the ingredients according to your preferences.

first Cook dried bamboo shoots and duck bamboo shoots vermicelli

The way to cook duck bamboo shoots vermicelli with dried bamboo shoots is simple, easy, and doesn’t take much effort.

1.1. Ingredients for cooking dried bamboo shoots and duck bamboo shoots vermicelli

• Duck: 1 duck
• Dried bamboo shoots: 500g
• Ginger: 1 piece
• Chili: 2
• Garlic: 2 bulbs
• Dried onions: 3 bulbs
• White wine: 100ml
• Green onions, coriander, laksa leaves

1.2. Details of how to cook dried bamboo shoots vermicelli

Step 1: Prepare ingredients

• Buy duck, wash it and put it in a large bowl. Add here 5 tablespoons of wine, crushed fresh ginger and 1-2 teaspoons of salt.
• Use your hands to rub the ingredients on the duck’s body, let it sit for about 30 minutes, then rinse the duck meat with clean water. This will help keep the duck meat from becoming viscous and eliminate all odors.

• Take 2 dried onions and 1 ginger and bake on the stove until fragrant, then remove. Peel the outer skin of the onion and ginger, then smash it.
• Dried bamboo shoots are soaked and then torn into small pieces to taste.
• Garlic and onions, peeled and chopped. Wash the herbs and chop finely.

* Good tip: If white wine is not available at home, you can use lemon or vinegar instead.

Slice the fresh lemon into slices and then rub the lemon on the duck’s body. The acid in the lemon will work to clean the duck meat as well as eliminate the inherent odor.

As for the dried bamboo shoots, because the bamboo shoots have been exposed for a long time, you have to soak them for 6-8 hours in order to bloom.

During the soaking time, it is necessary to change the water regularly so that the bamboo shoots are soft and delicious. If time is urgent, you can soak bamboo shoots with hot water, so the bamboo shoots will expand and be easier to tear.

Step 2: Stir-fry dry bamboo shoots

• Dried bamboo shoots, after tearing the fibers, are washed, then taken out into a basket and left to dry.
• Put the pan on the stove and add a little oil here. When the oil is hot, add chopped dried onions and garlic and fry until fragrant.

• Pour the prepared bamboo shoots in step 1 into the stir-fry. Add a little more seasoning to taste. If you find the bamboo shoots too dry, add 1 cup of water and then turn down the heat. Cook for about 30 minutes until the bamboo shoots are tender.

Step 3: Boil duck meat

While waiting for the bamboo shoots to cook, bring the duck meat to boil.

• Put the cleaned duck meat in the pot, then add about 1.5 liters of water, fragrant grilled onions and ginger and turn on the stove to boil.

• When the duck pot boils, turn down the heat. Wait until the duck is soft, then turn down the heat. Note, for delicious duck bamboo shoot broth, during the boiling process, you should use a ladle to skim off the foam floating on top.
• Remove the duck to a plate, let it cool.

* Good tip: Boiling duck needs to pay attention to the time to avoid the duck being too soft or too young. The ideal time to boil duck is 40 minutes.

To know if the duck is cooked or not, you can use a chopstick to pierce the duck meat. If you don’t see red juice, it means the duck is cooked.

Step 4: How to cook duck bamboo shoots with broth

After taking out the duck, you immediately pour in the cooked bamboo shoots in step 2. Cook more until bamboo shoots are soft. Taste and add spices to make the broth rich, delicious and suitable for the family’s taste.

Step 5: Finish the duck bamboo shoot vermicelli

• Cut the duck into bite-sized pieces. If you have small children or elderly people at home, you can remove the bones and cut the meat into thin pieces for easier enjoyment.
• Blanch the vermicelli in boiling water and pour it into a bowl. Arrange duck meat, dried bamboo shoots and finely chopped herbs on top, then cover with broth to cover the vermicelli.

Duck vermicelli cooked with bamboo shoots is delicious with soft, sweet and fragrant duck meat. The characteristic crunchy, crunchy dry bamboo shoots blend with the aroma of spices, all creating a delicious bowl of duck bamboo shoots vermicelli.

2 How to cook fresh bamboo shoots and duck bamboo shoots vermicelli

The period from February to August of the lunar calendar every year is when bamboo shoots grow a lot. The market sells all kinds of bamboo shoots, bamboo shoots, bamboo shoots. Fresh bamboo shoots are cheap, sisters buy it right away and then learn how to cook bamboo shoots with fresh bamboo shoots to treat the whole family.

2.1. What does it take to cook fresh bamboo shoots vermicelli?

• Duck: 1 duck
• Fresh bamboo shoots: 500g
• Lemon: 1 fruit
• Green onions, Chinese coriander
• Ginger: 1 piece
• Garlic, dried onion: 1 each
• Fresh vermicelli: 1kg
• Fish sauce, salt, main noodles, pepper

2.2. Instructions on how to cook duck bamboo shoots vermicelli

Step 1: Prepare ingredients

• Buy duck meat and wash it with white wine, sliced ​​fresh lemon to remove the smell and fishy smell of the meat. After rubbing duck meat with the above ingredients, wash the meat with clean water and then drain.
• Cut duck meat into bite-sized pieces.

• Green onions and coriander are picked, washed with water, and then chopped. Dried onions and garlic peeled, smashed, chopped.
• Fresh ginger peeled, washed and sliced ​​thinly.
• Clean bamboo shoots.

Step 2: Boil fresh bamboo shoots

• Fresh bamboo shoots, after being washed, put in a pot, add water and boil. Because bamboo shoots contain cyanide toxins, boiling bamboo shoots will help remove this poison. There have been many cases of acynide poisoning leading to serious or even death, so the preliminary processing of bamboo shoots is extremely important.

• In the process of boiling bamboo shoots, you need to change the bamboo shoot broth continuously, boil it for many hours to make sure the bamboo shoots are free of toxins before cooking them with bamboo shoots or any other dish.
• When bamboo shoots are cooked, take them out and cut them into pieces.

* Good tip: In case you don’t have time to change the bamboo shoot broth continuously or soak the bamboo shoots overnight, you can add 1 handful of water spinach or a few fresh chili peppers to the pot of boiled bamboo shoots. People also boil bamboo shoots with clear lime water to remove toxins faster.

Step 3: Marinate duck meat

• Put the duck meat in a large bowl, then add here 2 tablespoons of fish sauce, 2 tablespoons of salt, 2 tablespoons of sugar and ½ of the chopped onion and garlic. Use chopsticks to stir well and marinate for about 30 minutes for the duck meat to infuse.

Step 3: Stir-fry bamboo shoots

• Put a clean pan on the stove, then add about 1 tablespoon of cooking oil. When the oil is hot, add the chopped onion and garlic and fry until fragrant, then pour in the fresh bamboo shoots and stir-fry. Taste and add spices to make bamboo shoots richer and sweeter.

Step 4: Cook duck bamboo shoot vermicelli

• Put the cooking oil in the pot and turn on the stove to heat. Sauté onion, garlic, then pour marinated duck, sliced ​​ginger into stir-fry.
• When duck meat is hunted, pour water in and bring to a boil. Remember to turn down the heat so that the meat is tender and delicious.

• Cook duck meat for about 20-25 minutes, then pour in the fried fresh bamboo shoots. Cook for another 5 minutes, then season to taste and enjoy.

Step 5: Finished product

• Blanch fresh vermicelli in boiling water and pour into a bowl.
• Arrange duck meat, bamboo shoots and chopped herbs on top.
• The broth is flooded with rice noodles and then enjoy.
• Don’t forget to make a bowl of chili garlic ginger fish sauce to add more flavor to the duck meat.

With this way of cooking fresh bamboo shoots, you will get delicious and nutritious bowls of vermicelli. A bowl of delicious duck bamboo shoots vermicelli, the broth must be clear and rich. The cooked duck meat is soft but not too soft, the bamboo shoots are crunchy, and absolutely indispensable herbs such as basil, Chinese flavor …

3 How to cook sour bamboo shoot duck vermicelli

In addition to cooking fish soup, people also use sour bamboo shoots to cook with duck meat, which is extremely delicious.

3.1. Ingredients for cooking sour bamboo shoots duck vermicelli

• Duck meat: 1 duck
• Ginger: 1 piece
• Wine/vinegar
• Purple onion, minced
• Sour bamboo shoots: 500g
• Fish sauce, main noodles, salt, pepper
• Green onions, the smell of ships

3.2. How to cook sour bamboo shoots and duck bamboo shoots vermicelli

Step 1: Prepare the ingredients to cook vermicelli

• Wash the duck meat and put it in a large bowl. Add here 2-3 tablespoons of wine/vinegar, 1 pounded ginger root, 1 teaspoon salt, then rub several times on the duck skin to remove the smell of meat.

• Rinse duck meat with clean water, then drain and cut the meat into bite-sized pieces.
• Scallions and scallions are washed and finely chopped. Peel the ginger and chop it finely.
• Wash and cut sour bamboo shoots (you can buy pre-cut sour bamboo shoots to save on processing).

Step 2: Marinate duck meat

• Put the chopped duck meat in a bowl, season with a little fish sauce, main noodles, minced onion, ginger, and pepper, then stir to absorb the seasoning.
• Cover the bowl of duck meat with plastic wrap and marinate for about 30 – 45 minutes to infuse the spices.

Step 3: Cook vermicelli with duck bamboo shoots

• Put the pot on the stove, add cooking oil and then add the onion and fry until fragrant. When the onion turns yellow, add the duck meat and stir-fry. Observe the hunted duck meat, add 1.5 liters of water to boil and then turn down the heat to cook the duck meat slowly.

• While waiting for the duck soup, put a small pan on the stove, then add cooking oil and pour in the sour bamboo shoots and stir-fry for about 5-7 minutes.
• When the bamboo shoots are cooked, pour the bamboo shoots into the duck soup pot and simmer for another 40 minutes.

Step 4: Finish the duck bamboo shoot vermicelli

• Season the pot of duck bamboo shoot soup and prepare to enjoy.
• Blanch the noodles in boiling water and put them in a bowl. Pick up duck meat, sour bamboo shoots on top, sprinkle more onions, finely chopped Chinese flavor, and then fill the vermicelli with broth.

This dish of duck vermicelli with sour bamboo shoots appeals to all senses thanks to the mild and sour taste of sour bamboo shoots, the sweetness of duck meat, and the richness of spices, all blended to create a delicious noodle dish that everyone can enjoy. infatuated.

Is it good to eat duck bamboo shoots noodles?

Vermicelli with duck bamboo shoots is very nutritious, but eating duck bamboo shoots vermicelli is good or not depends on who eats it.

In fact, duck bamboo shoots noodles are rich in essential nutrients that are good for health. Experts found that duck meat contains a large amount of protein. In addition, duck meat is also rich in vitamins A, B1, D, iron and calcium and many other essential nutrients.

Not stopping there, because duck meat is so cold, its ability to cool down and detoxify is extremely good.

As for bamboo shoots, this food will add natural fiber to the body. Eating a moderate amount of bamboo shoots will help reduce cholesterol while improving the health of the heart and intestines.

Although it is nutritious, experts still recommend that you do not eat too much Bun bamboo shoots with duck. Because duck meat belongs to the group of indigestible foods, if you eat too much, it will cause bloating. In addition, eating a lot of bamboo shoots is not good, especially bamboo shoots contain toxins, if they accumulate too much, they will easily be poisoned.

Some subjects should not eat vermicelli with duck, no matter how much they crave:

• People with gout
• People with bad digestive system
• People who have just had surgery or have an injury
• Women who are in pregnancy
• Elderly people, children
• People who can weld

Above are 3 ways to cook delicious duck bamboo shoots with dried bamboo shoots, fresh bamboo shoots, and sour bamboo shoots for kitchen lovers. Wish you choose a delicious vermicelli recipe to treat the whole family on boring days.