Besides interesting experiences at beautiful spots, food-loving diners can choose from famous delicious dishes at Cua Lo to enjoy during their travels.
Famous delicious dish in Cua Lo: Steamed crab with tamarind
Crab is everywhere in the sea, but traveler Coming to the sea of this land, surely you will not forget the rustic steamed crab with tamarind here. The firm, bricked crabs are cleaned, peeled, and separated into 2 parts.
The processor skillfully soaked a little soy sauce, main noodles, chili pepper on the whole body of the crab to infuse evenly. Then drop the crabs into the hot oil pan until the crabs turn red, then take them out.
Steamed crab with tamarind is a famous dish in Cua Lo. Photo: dulichkhatvong.
In order for the steamed crab with tamarind to be delicious, it is important for the processor to give the right amount of tamarind to make it rich. In this place, dried tamarind is very available, just put tamarind in a bowl of boiling water, squeeze gently, remove seeds, then add lemongrass, garlic, main noodles, sugar, pepper, hot peppers to rim tamarind. Fry the garlic, put the crab in the shock, then add the tamarind sauce and cook until it becomes a little thick.
The steamed crab dish with tamarind makes visitors keep sniffing, enjoying the rich flavor by the sour, salty, sweet taste plus the attractive aroma of lemongrass, garlic and the characteristic smell of crabs, creating an attractive dish.
Seven-course cobia is a famous dish in Cua Lo
About Cua Lo, visitors who have not enjoyed food made from cobia have not really been to this coastal country. In recent years, this place has just added a new specialty, which is cobia, a fish with high nutrition but without obesity, so it is very popular with tourists. The fish breed is imported from Norway and raised as a pilot in Dao Ngu, when it is mature, it usually weighs about 30kg.
Enjoy seven dishes of cobia – a famous dish in Cua Lo. Photo: amthunghean.
Cobia caught quite fiercely, but through the skillful hands of the chef, fish meat can be processed into 7 attractive dishes such as fish salad, steamed fish with lemongrass, fried fish intestines, fish hot pot, fish porridge, fish fins. fried, crispy skin is very attractive.
Famous dishes in Cua Lo: Eel porridge
Although not a product of this land, eel porridge has contributed to perfecting the fun culinary of tourists when they come to relax in this coastal town. For a long time, eel porridge has been a famous specialty of Nghe.
Diners can hardly ignore the eel porridge in the journey to discover the famous delicious dishes in Cua Lo. Photo: toplist.
The fat yellow eels, cleaned, take two bamboo sticks to clamp the eel’s head and put it in a pot to cook with rice. When the porridge is cooked to the point, the eel meat will peel off from the bones and blend into the porridge. Remove the head and bones, cook for a while until the porridge is soft, then bring out the spices to eat hot. This dish is quite nutritious and attractive to tourists.
Enjoy the famous delicious food at Cua Lo with the suggestion of growing crabs
Visitors when coming to Nghe, after having fun with Cua Lo sea waves, enjoy the famous crab crab in this place, the dish has a seductive aroma and is rich in protein.
Enjoy the famous delicious food at Cua Lo with the suggestion of growing crabs. Photo: dulichviet.com
To create a dish that grows crabs, the processor must be very picky and meticulous. Crab meat is chopped, add a pound of pounded meat, a little pepper, dried onions, fish sauce, add a little wood ear and shiitake mushrooms, the taste will be more delicious. These ingredients are mixed well and then applied to crab shells. Then put the crab plate in the steamer to cook.
The processor must make sure that the crab meat is just cooked, then spread the egg yolk evenly over the cooked meat, then put it back in the steamer for a few minutes.
When serving, people stick boiled crab legs into the shell like a live crab, but the seductive aroma of crab, meat, onions, and spices mixed together makes visitors remember eating once.
Famous dishes in Cua Lo: Clam porridge
Clam porridge attracts diners to discover famous delicious dishes in Cua Lo. Photo: blogdulich.
This is a very interesting dish at night when tourists walk around here. Clams are boiled, water is used to cook porridge, clam intestines are fried with spices. When the porridge is cooked, mix the clams with the porridge and then pour it into a bowl with herbs already in it. The aroma of rice, mixed with the taste of clams and herbs creates an elegant dish. Clam porridge provides a lot of protein, increasing energy after a tiring day of sightseeing.
Squid is a famous dish in Cua Lo
Grilled squid in this area has long attracted tourists when coming to the sea. The squid here is fresh and delicious, when freshly caught, it is white in color. It’s interesting after swimming, lying on a chair at a few seaside shops, enjoying the sweet aroma of grilled squid on the stove, and enjoying life.
Squid is an ingredient that creates many famous delicious dishes in Cua Lo. Photo: dulichxunghe.
Squid has many ways to cook, but the simplest is to put it on the charcoal grill when caught from the sea, very delicious.
Grilled squid attracts tourists at Cua Lo. Photo: amthucxunghe.
The squid dish can also be boiled, rimmed, stuffed with fried meat, made squid rolls, but the more interesting dish is probably squid mixed with grapefruit cloves. This is a dish used to eat after a day of visiting and swimming in Cua Lo beach.
In order to make this dish delicious, the chef must skillfully choose a delicious grapefruit, peel it, remove the seeds, take fresh shrimp, then take the shredded dried squid and place it on a plate on the pomelo shrimp. People take crushed garlic, sugar, main noodles, sugar, and pepper mixed in fish sauce, sprinkled on a plate of squid mixed with grapefruit cloves, creating a dish with a very strange and attractive smell.
Cua Lo cuisine still has many famous dishes waiting for visitors to discover. If you have the opportunity to visit the beaches here, do not forget to enjoy the famous delicious dishes at Cua Lo and feel the taste of the sea through each of the dishes mentioned above.
According to Dan Viet
at Blogtuan.info – Source: 2sao.vn – Read the original article here
