Tips for making fragrant fish cakes with guise leaves, young and old all love it
Today, Dan Viet guide you to do grilled chopped fish strange guise leaves.
Grilled chopped fish It is a dish that is both strange and familiar to many families. If in the North it is called sardines, in the South, it is called mouth fish.
Boneless cod, delicious meat, white like vermicelli, can be processed into many delicious dishes such as grilled chopped fishsour soup, salad, deep fried… In which dishes grilled chopped fish The fragrance is loved by many people.
Making grilled chopped fish Lot leaves: Delicious food taste without worrying about fish bones
With just a few preliminary steps and ingredients that are not too difficult to find, anyone can make this delicious dish, contributing to enriching family meals.
Grilled chopped fish hesitate fragrant, taste slightly fleshy, greasy. The important thing when making this dish is to create a sticky consistency, which helps when frying grilled chopped fish not broken.
With the secret to do grilled chopped fish Feel free to pretend below, you will do grilled chopped fish Feel free to do as you please:
Material do grilled chopped fish guise of guise:
– Delicious fresh fish
– Ground pork (for every 0.5kg of fish is 0.3kg of ground meat)
– Minced purple onion, chopped green onion
– Egg
– Spices: fish sauce, sugar, pepper… (according to family taste)
– Can add bay leaves or dill depending on taste.
Making grilled chopped fish Lot leaves: Ingredients for making dishes grilled chopped fish many leaves of guise
Preliminary treatment:
Pangasius is a small, boneless, non-fishy fish, so it is easy to prepare the fish by simply rinsing it under clean running water and letting it dry.
Making grilled chopped fish Lot leaves: Shredded fish with ground lean meat and then spread it to stick together
How to make fish paste with guise leaves:
– Mix the fish with the ingredients prepared as above. Tasting spices to taste.
How to make grilled fish with guise leaves: Add one more egg, if you like more eggs, just take the egg yolk
– Squeeze the patties evenly, you can use your hands or a spoon to apply a little cooking oil to perform this step.
How to make fish cakes with guise leaves: The taste of guava leaves will make fish cakes more delicious
– Add guise leaves to enhance the flavor, instead of cutting the fibers mixed together, leave the leaves whole, put the fish cake on top.
– Heat oil on medium heat, fry the pan until golden brown on both sides.
How to make grilled fish with guise leaves: Put the oil in a hot pan and then drop the fish in to fry.
– Prepare more sauces and raw vegetables to enjoy this dish.
How to make grilled fish with guise leaves: The finished product is delicious
Fried fish rolls with raw vegetables are very delicious
Raw vegetables wrapped in fatty, sweet, and boneless fish are very delicious.
Wish you success with this way of making fish cakes with guise leaves!
*Food and photos made by Fb Ngoc Tran
at Blogtuan.info – Source: danviet.vn – Read the original article here
