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Vietnam is in the top 5 countries with the most unique coffee in the world

According to The TravelCoffee is a popular drink around the world with each country serving its own version. In many places, the local way of serving or consuming coffee is steeped in rich culture and tradition. So, learning about a country’s coffee culture teaches visitors about the country itself.

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Coffee is a favorite drink all over the world. (Photo: IT).

These 5 countries have a unique coffee culture that is sure to stimulate the taste buds of visitors. Find out what makes them different and what drinks to order when visiting for an authentic experience.

Vietnam

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Vietnamese egg coffee (Photo: IT).

In Vietnam, coffee is not just a drink to start a new day. It’s something that people like in the morning, noon, and even evening. Vietnam has some of the best coffee in the world and offers two unique drinks that every visitor should try while visiting. Vietnamese iced coffee consists of medium or dark roasted coffee with ice, combined with condensed milk. It’s the perfect refreshing drink for a hot day.

Another unique coffee that visitors should not miss when coming to Vietnam is egg coffee. This delicious creamy hot drink is made by combining egg yolks with condensed milk to form a foam that complements a cup of coffee.

Greek

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Greek Coffee. (Photo: IT).

Greece has an incredible coffee culture and offers unique flavors for those who enjoy drinking caffeinated beverages hot or cold. Traditional Greek coffee is made with a strong coffee using finely ground coffee beans. The drink is not filtered, so the residue is at the bottom of the cup and there is a nice layer of foam on top.

For those who prefer iced drinks, the Greek frappé (also known as Nescafé frappé) is a must-try. This cold drink has milk, sugar, ice and instant coffee.

Switzerland

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A Fika session in Sweden (Photo: IT).

Sweden is a great destination for coffee enthusiasts, especially since Swedes have one of the highest per capita coffee consumption in the world. The Swedes enjoy a custom called Fika, which refers to the break time where people gather and socialize over drinks and snacks.

Swedish Lapland also has a unique coffee tradition called Kaffeost. In northern Scandinavia, Kaffeost means “coffee cheese”. The name may seem foreign to some, but in northern Sweden it is customary to dip cheese in a cup of coffee before eating it.

Mexico

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Coffee with spices. (Photo: IT).

Mexican coffee culture is not as widely known as the traditions of some other countries, but the taste is unlike any coffee in the world. Mexicans enjoy a traditional drink called Café de Olla, which means spiced coffee. It is prepared in an earthen pot, which is where the name originates.

The coffee is sweetened with piloncillo, then seasoned with cloves, anise, and cinnamon. The scent of cinnamon radiates strongly when sipping a cup of Café de Olla, making it the perfect place for a cool morning.

Italia

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Espresso served with croissants in Italy. (Photo: IT).

Italy is an integral part of the world coffee scene. This is the birthplace of the world famous cappuccino and espresso from Milan. In many ways, Italy is the coffee capital of the world so coffee connoisseurs visiting this beautiful country should enjoy these drinks right in their home country.

When ordering coffee in Italy, espresso is the default. If you ask for a cup of coffee, you will receive an espresso. People often drink these right at the counter, like a bar, rather than sitting at a table. For breakfast in Italy, order a cappuccino and croissant for an authentic experience.

Turkey

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Turkish Coffee. (Photo: IT).

Turkish coffee bears many similarities with Greek coffee in terms of preparation and small servings. However, the role of coffee in Turkish culture is more ceremonial and revolves around friendship and hospitality. Fresh beans are roasted, ground to a fine powder, then put in a pot with cold water and sometimes sugar. The pot is placed over heat and brewed slowly, so a layer of foam will develop on top of the coffee. Coffee is served with a glass of water and a piece of Turkish delight.

Proper coffee-making etiquette is passed down through families, as are the rituals associated with this practice. For example, guests should drink from more elaborate cups than the host to honor them. Sitting down and enjoying a cup of authentic Turkish coffee while visiting Turkey will give visitors a whole new appreciation for the cultural and spiritual ethos of the drink.

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