Make egg fried rice, because of this wrong step, the egg does not stick to the rice, does not turn up a beautiful yellow color

Egg fried rice is one of the favorite dishes of many people, although it is simple, cheap, but delicious. Egg fried rice is made for breakfast, lunch or any meal of the day, as long as you like it. Many people wonder why I make egg fried rice not as golden as outside, the rice grains still stick together.

The chef said that, if 10 people make egg fried rice, there are 8 people who are wrong at the step of not knowing whether to put rice or eggs first. Adding rice or eggs before roasting the rice will determine whether the rice grains are golden, beautiful, shiny, and not sticky. So how do we do it right, let’s refer to the chef’s method below:

Prepare:

– Cold rice, soy or fish sauce, egg yolk, cooking oil

Making:

First, you need to note, if you want delicious egg fried rice, use cold rice because that way the new rice grains are dry and crispy. If fried rice is hot, the rice grains are easy to stick. If you run out of cold rice at home, you can cook hot rice, let it cool and put it in the refrigerator to let the rice seeds hunt and then roast them.

At this time, put the cold rice in a large bowl, add 2 egg yolks, mix well so that the eggs stick to the rice grains.

Heat a little oil in a pot, then add the chopped onions and saute until fragrant. At this point you can take out the onions, leaving only the onion-scented oil that makes the fried rice delicious, or you can keep the onions in the pan.

Pour in the rice mixed with eggs, turn on high heat, stir well and quickly so that the rice grains are hunted, the eggs cling to each grain of rice and look golden and beautiful.

At this point you can season the fish sauce to taste. If you like, soy sauce is also very good, but the rice will be darker, not yellow. If you add fish sauce, you can sprinkle a little soy sauce on the rice when eating.

Sprinkle a little pepper, finely chopped scallions before putting the fried rice on a plate to enjoy!

So you need to remember, when roasting rice, don’t cook eggs or rice first, but mix them together before putting them in the frying pan. Thus, the new rice grains have a beautiful color, the ball is golden.

Good luck!