Fried rice is not delicious, add this fruit, the whole family wants to cook continuously

Ingredient:

– 2 bowls of cold rice, 50g diced carrot, 1 pineapple, 50g cold meat or sausage (you can substitute with ham), salt just enough, moderate starch, 8 shrimps, 2 fruits eggs, 50g peas, 50g sweet corn, just enough ground black pepper, 20g butter (if you don’t like the smell of butter, you can replace it with lard).

Making:

Step 1: Preliminary processing

Shrimp peeled, removed black thread, washed. Marinate shrimp with a little starch, black pepper and salt.

Cut the pineapple in half, then use a knife to cut the inside of the pineapple into small squares (only take about 100g of pineapple meat)

Then take out the pineapple meat and soak it in light salted water.

Pour water into a pot, bring to a boil, then add corn, peas and carrots to blanch for a bit, then drain.

Step 2: Fry the eggs

Put 20g butter in a pan to melt, then add the beaten eggs, stir quickly with chopsticks until the eggs are almost cooked, then turn off the heat. Put eggs in a bowl.

Step 4: Fry the shrimp

Still in the same pan, add the shrimp to the island until the shrimp shrink and turn pink-red. Put the shrimp in a bowl.

Step 5: Roast the rice

Heat cooking oil or lard in a pan, fry the rice until golden brown.

Add all ingredients except shrimp and pineapple to the same island. Stir continuously for the rice to hunt again.

Then add shrimp and continue to stir.

Finally, pour in the pineapple, add a sufficient amount of salt and pepper, stir for a while and then transfer to a plate or inside the pineapple peel to enjoy while the fried rice is still hot.

Pineapple fried rice with meat, shrimp, nuts and tubers… is delicious, mouth-watering, delicious, guaranteed to be enjoyed by everyone. Can make pineapple fried rice for breakfast or lunch or any meal of the day.

Good luck!