Absolutely do not cook shrimp with this, making shrimp fishy and harder

Shrimp is a very popular and nutritious creature that families love boiled shrimp in meals, but many people make this mistake when preparing.

Shrimp are divided into 2 types: river shrimp and marine shrimp. Compared to sea shrimp, the taste of river shrimp is more fishy. However, both of these types contain a lot of protein, minerals, calcium, potassium, phosphorus, … have nutritional effects and are very good for human health.

Shrimp processing is also very diverse, the simplest is steamed shrimp or boiled shrimp. It sounds simple, but many people also face difficulties when making this dish. Because they noticed that the cooked shrimp had a strong fishy smell, the meat was also very hard.

Let’s learn tips together boiled shrimp right way

First of all, we need to clean the shrimp. People often wash shrimp with cold water, but this is not correct. You should use warm water about 37 degrees, add a little salt to wash with. Then, pull out all the shrimp.

After removing the shrimp thread, wash the shrimp head. In the shrimp head contains many heavy metals and its own residues. Therefore, this part is very “dirty”, it is recommended to soak in salt water for 20 minutes.

Then comes the most important step, which is to bring a pot of water to a boil. When the water boils, add the shrimp to cook. When boiled shrimp Remember not to add cooking wine.

Although cooking wine has the effect of reducing fishy and improving flavor, it will destroy the protein structure in shrimp meat, resulting in a very fishy taste and very hard meat quality.

So the correct way when boiled shrimp Just add salt and ginger.

Boiled shrimp until the shrimp turn red as shown in the picture, the shrimp is ready to plate. At this time, you can squeeze a little more lemon juice to increase the taste, and at the same time, it has the effect of nourishing the stomach and digesting food.