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Overview of the 42 million seafood meal in Nha Trang

Regarding the case of tourists accusing the CS restaurant in Nha Trang of “hacking and slashing”, Mr. Phan Thanh Liem – Vice Chairman of the City People’s Committee. Nha Trang confirmed that it had directed the Culture – Information Department to send a document to the police agency, inviting the person who posted the information to work.

In recent days, the case of 22 tourists eating seafood for 42 million VND in Nha Trang caused a stir on social networks. Accordingly, on the evening of April 27, a group of 22 guests went to CS seafood restaurant to eat and drink, in the delegation there was a representative to choose a dish, before choosing a dish and processing it was advised by the restaurant staff. carefully, negotiate and the customer agrees the price before processing.

However, choosing the dish and negotiating the price is another person, when charging is another person. After that, on social networks appeared a post “exploiting” the restaurant of a member of the delegation.

Overview of the case of 22 customers eating seafood for 42 million VND: The police invited the whistleblower to work - Photo 1.

Invoice of more than 42 million VND from visitors at CS . seafood restaurant

Nha Trang city government insists that there is no “hacking” of tourists, will invite whistleblowers to work

As soon as the incident caused a stir in public opinion, the People’s Committee of Nha Trang City (Khanh Hoa province) sent an interdisciplinary inspection team to verify the feedback of visitors. Share on Vietnamnet On April 30, Mr. Phan Thanh Liem – Vice Chairman of Nha Trang City People’s Committee informed: Through the inspection, the price was determined to be reasonable, the amount of money tourists had to pay was high because the seafood group was more than 20 people, so there was no “hacking” as shared by social network information. The city has checked and will supervise this to affirm the tourism brand of Nha Trang City.”

The inspection team compares the unit price on the retail invoice with the listed price at the establishment. Comparing the purchase and sale prices of the items at the facility, the inspection team did not find that the sales establishment increased the price unreasonably. Compared with adjacent businesses, the selling price at the premises is quite reasonable. Check that all weighing scales have stamps of verification and are valid.

Extracting the camera at the time of serving the above delegation, the inspection team found that the number of guests was more than 20 people. Guests can go to the seafood reservoir area to choose from dishes. The amount of processed food on the table is still a lot, packed by restaurant staff for customers to take home. The amount of processed food is said to be relatively suitable for the payment amount and there is no basis to determine that the restaurant has raised prices unreasonably.

Also according to Mr. Phan Thanh Liem, the fact that tourists did not reflect the truth has more or less created a bad image for Nha Trang City, causing unnecessary controversy. From this fact, the People’s Committee of Nha Trang City has directed the Culture – Information Department to send a document to the police agency to invite the whistleblower to work soon to have a basis for further handling.

The owner of the CS seafood restaurant returned 12 million to the group because “just wanted to do business in peace”

On the side of the CS seafood restaurant owner, according to the above information Dan TriMr. Vu Quoc Khanh – restaurant manager confirmed to have refunded Mr. D.VM (Bac Giang tourist – a member of the group of 22 guests) 12 million VND (equivalent to about 30% of the bill).

Talking about the reason for the refund, the manager of the CS seafood restaurant said that when the restaurant brought out two sea-skinned cowfish (8.8 kg), the group of tourists also called to pay the bill, the second is because Opening a shop just wanted to do business in peace, but was reflected on social networks like that “feeling very annoying”.

“After ordering, the other dishes were served quickly and fully, except for 2 skinned fish, because its skin is thick and large, so it takes more than 30 minutes to process. After bringing the fish up, the customer also Called to pay, customer complained that the food was slow, but the staff explained the reason and asked for their understanding, then packed it in a box for them to take home. back them 12 million dong” – Mr. Khanh said.

According to Mr. Khanh, after the information was posted on social networks, although this is a big holiday, visitors to Nha Trang are quite crowded, but visitors to the shop are very sparse compared to usual.

Overview of the case of 22 customers eating seafood for 42 million VND: The police invited the whistleblower to work - Photo 2.

Seafood prices are listed at the restaurant.

On the tourist side, Mr. D.XM also confirmed that he had received 12 million VND from the CS shop. According to Mr. M., when he entered the restaurant, he called 10 ocean snails and the staff quoted the price as 620,000 VND/kg. (about 3 fish/kg), 2 plates of squid, a plate of steamed shrimp. Mr. M. also confirmed that the menu has no price and there is no price list on the tank for snails, shrimp, and squid.

At about 10 o’clock on the same day (April 27), Mr. M.’s brother, Mr. C. and some other people went to CS to continue eating. The group only had 16 people because when they entered the shop, they took pictures and saved them. Go to Mr. C.’s shop to order fish skinned beef, lobster and other dishes.

According to Mr. M., at that time, the staff told Mr. C. lobster was 1,800,000 VND/ 2 kg, Mr. C. asked 900,000 VND/kg if the staff member nodded and the number of lobsters was only close. 3 kg, not nearly 6 kg as in the bill.

“At 11:30 a.m. due to a long wait, the brothers had been drinking beer but waited forever but didn’t see any food, so they stood up to call to pay to go home, the restaurant served a bunch of food. While arguing about the long wait for the food, There were 2 men outside asking “If you don’t have time to call out, then we told you to put the food in a plastic bag to bring back and pay for the restaurant by bank transfer” – Mr. M. narrated. He also confirmed that the amount of food brought to the table was less than in the bill.

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