Suggested dinner this afternoon will have the following dishes:
– Roasted shrimp: 75,000 VND
– Melon soup with peanuts: 15,000 VND
– Sauteed chayote tops with garlic: 12,000 VND
– Salted coffee: 5,000 VND
Total: 107,000 VND
Ingredients: – 400g shrimp, 2 tablespoons cooking wine, 1 tablespoon soy sauce, 2g salt, sliced scallions, 1 piece of chopped ginger, 1 tablespoon sugar, cooking oil
Shrimp cut off antennae, legs, take black thread and then wash. Place shrimp in a bowl, add chopped onion and ginger. Heat a pan, add a little oil, add shrimp, scallions and ginger, stir until shrimp turn pink red.
Now pour cooking wine along the sides of the pan. Wine helps shrimps turn a beautiful red color and eliminate fishy odors. Similarly, drizzle soy sauce along the sides of the pan. Then add salt and sugar, stir well to infuse the shrimp with spices, then turn off the heat, sprinkle with finely chopped scallions, and then turn off the heat. Put the shrimp on a plate, eat with rice while it is still hot. This type of fried shrimp is rich, the meat is crispy and delicious, with a bit of sweetness, very attractive.
Preparation: 2 flavored melons about 300g, 50g peanuts, salt / soup powder, green onions
Watermelon peeled, washed and sliced. Wash peanuts and put them in a small blender. Put peanuts in a pot, add water, remove peanut shells floating on the pot. Boil water for the melon to taste and then turn off the stove.
Ingredients: 1 bunch of kohlrabi tops, 4 cloves of garlic, 2 teaspoons of salt, 3 tablespoons of cooking oil
The tops of chayote remove the leaves and young stems, break them, wash them, and dry them. Garlic peeled, sliced or smashed. Heat cooking oil in a pan and sauté garlic until fragrant. Add the sauteed vegetables to the sauté pan and stir well. Add a little water if needed to keep the vegetables from burning. Stir quickly, add salt to taste, when the vegetables are cooked, turn off the stove.
Prepare: – 1 kg of eggplant – 50g of galangal – 20g of garlic – 100g of salt – 2 teaspoons of sugar
When buying eggplant, choose a round white fruit, dry it in the sun for 3 to 4 hours, then remove the stem, do not cut the stem too deeply into the eggplant. Then wash, soak the tomatoes in a bowl of boiled water to cool and soak with a little salt. Then take it out, let it dry.
Galangal peeled, washed, peeled garlic. Put galangal, garlic, chili in the mortar and grind. Mix 2 teaspoons of salt, 1 teaspoon of sugar with 1 liter of boiled water to cool. Put eggplant in a bowl with galangal, crushed garlic. Use a dish or plastic bag with water placed on top to prevent the eggplant from floating on the water. Close the lid of the bowl. Leave the cauliflower out in the light for about 2-3 days to be eaten.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
