There is a funny story that tourists everywhere tell each other: Don’t listen to taxi, cyclo, tram drivers when asking about restaurants, it’s all “seducing customers” and sharing the commission. ! It may be right or wrong, but partly this advice reflects the cautious psychology of visitors from far away when looking for tourist destinations: fear of being cheated, fear of eating holes, fear of being averse to that land, the people there…
Where but in Da Lat, the possibility that customers are “lucky” to go to a bad shop to eat and share the commission is much lower. Partly because of the gentle and friendly nature of Da Lat people; Another part is that Da Lat is so famous, delicious restaurants can be easily found after just a few mouse clicks. In addition, now most of them are young customers going to Da Lat, and the children are fluent and well-versed in three things about searching online.
However, there is still one thing that still bothers me now, even though I have been to Da Lat for the 5th time. And surely many other tourists also wonder. Where will Da Lat people when craving for original Dalat food, where will they go to eat/drink? What specialties are the original Da Lat people interested in, are those that see any review on the internet posted? Even more restless, what is the original taste of Dalat dishes like? When there are so many delicious and famous restaurants in Da Lat, almost none of them are bad, just edible or not really. And the more delicious it is in an environment like that, the harder it is to find the original, and the more saturated it is.
Fortunately, I found some of the answers during the most recent trip to Dalat. With great determination to find local shops, few tourists know, few people stop by in Da Lat, I make use of every connection, every search skill possible. Of course, I haven’t tried all the local restaurants yet. And even the definition of “local shop” is still on a personal level, but hopefully some of the following names can become suggestions for you, looking for addresses of Da Lat people. trust when enjoying Dalat cuisine.
Have a nice meal!
Can cake Co Thuy – Ham Light Street
Actually, I found Miss Thuy’s banh can shop thanks to a review on… “top top”, but it was suggested by a friend living in Da Lat! Compared to other famous cake can shops, it is harder to find reviews of Ms. Thuy’s restaurant on Google. The shop is located on the small and beautiful Ap Light Street, next to the ditch near the Da Lat market, now planted with beautiful flowers.
Miss Thuy and the non-stop fryer
Ms. Thuy’s shop sells from the morning, but the weekend is crowded, it can be opened in the afternoon, other days it’s unlucky. Her shop is a bit small, there are 4-5 tables, if you go to a large group, 90% of you have to wait. The banh can she made has all kinds of meat, minced meat, beef, seafood, especially quail eggs. There are two types of fish sauce and fish sauce. I find fish sauce more suitable, not too sweet or too salty, just kept warm, not boiled continuously like other goods. The highlight is that the meatballs are just beautiful, the meat is soft, sticky, not friable.
Thuy’s kebabs are a bit small
In return, the sauce is just right, no need to add anything to taste except for those who eat spicy, add chili
Ms. Thuy’s banh can if eaten in the morning is the most reasonable, because she is not too hungry or tired after a day out, has time to relax and watch her work, wherever she goes to eat. The cake is hot, the dough is fragrant, it is slightly diluted, so it is crispy on the outside and flexible on the inside. Price is about 10k/pair, or sold by disc from 40k. Prices are higher than the average, but delicious, and not crowded.
Can cake Miss Thuy
20 Light Hamlet, Da Lat City
Sell from 11am – 6pm, sell more in the afternoon
Price from 50k/person
Ri 79 shumai bread – No. 1 Theosophy
A small, cheap, delicious banh mi shop, I was introduced by the hotel staff, who told me that I’ve been eating it since I was a little kid, when I was opposite the gate of the old Nguyen Du Secondary School. . Now the shop is located at the crossroads of 3 streets, there is a car park opposite the company. In front of the shop, there is a table that can seat 4 people, going downhill to the 1st floor is quite small, maybe 2-3 more tables. Like Ms. Thuy’s restaurant, when it’s crowded, it takes a long time to wait, but the waitresses are very enthusiastic and pleasant.
A full portion has 2 shumai balls, plus a peach omelet, whoever eats more spring rolls will peel themselves off from the plate available on the table. The price is very cheap, I went for 4 people, ate 4 servings, added 6 breads, 4 rolls, added the whole country (ordered from another shop) but all had 137k…
If you don’t eat eggs, it’s only about 15k/bowl
The most impressive thing is that the shumai and pork skin are simmered together in a large pot, the taste of the water is dark and light. The bread here is crispy, a bit crumbly, dipped with dark water, whoever eats a little healthy must have one and a half to be full for breakfast. The water is ordered next to the next item, the waiter is quick, enthusiastic, has a strange durian sugarcane dish.
Rii shumai bread 79
1 Thong Thien Hoc Street, Da Lat City
Sell from 6am – 9pm
Price from 15k/person
Phan Rang beef hot pot – 14 Hoang Van Thu
The pinnacle of local culinary discovery is this beef hot pot restaurant, located on Hoang Van Thu street. By 7pm on a Saturday night, almost all of the people in the shop were from Da Lat, just a few young customers like us. Here, order according to the 200k – 400k portion, all the meat and beef intestines are available, displayed in the glass cabinet outside quite clean, noodles with eggs of all kinds to eat separately.
When you come to the shop and see all Dalat people, you know that you are going to the right place!
Before, every time I went to Da Lat, I also ate beef hotpot, but no restaurant has such a rich flavor as Phan Rang beef hotpot. The portion of meat and intestines calculated by the pot is not much, but even if you order more, it’s cheap to stand up and divide the head. The vegetable plate here is also standard Da Lat garden vegetables, “sticky” of many kinds, spinach and cabbage and cabbage, and a few real vegetables I don’t know the names. Dip with hot pot sauce to eat cool, clearly the aromatic taste, hard to describe!
This place is a 300k + 100k hot pot of beef with extra heart
A bowl of cooked beef ordered outside costs 100k
The minus point is that the restaurant is served with an alcohol stove, a bit weak compared to the size of the hot pot, so it takes a long time to cook, the restaurant is crowded, but there are few employees, so it is slow to receive customers. In return, the shop has very delicious cheese yogurt, it seems that a waitress sells it separately, at the shop it costs 7k – 8k/jar, 240k cartons/24 boxes when packed on a plane, for a whole month.
Phan Rang beef hot pot
14 Hoang Van Thu, Da Lat City
Sale from noon to 10pm
Price from 100k/person
An noodle soup – 287 Phan Dinh Phung
At 287 Phan Dinh Phung, within about 10 meters, you will see in front of the gate a house with a trolley installed with electric bulbs, with 2-3 tables inside the yard, you will meet the shop. As a trolley selling noodles, char siu, wonton noodles and mixed, or any dish if you order, the owner can also “mix”. The ingredients are all displayed on the glass cabinet, clean and tidy, with guests eating, they are bare and divided.
Both mix and water have their own delicious points, similar toppings
We went in a crowded place, so we tried almost all the flavors that day, especially dry noodles with special mixed water, fragrant char siu. Wonton dishes with noodles and chan share a sweet broth, slightly pale, spices are on the table for guests to add more seasoning. A part of the restaurant who eats weakly is sometimes wasted because there are too many, suitable for dinners that need to be eaten quickly for coffee or pubs.
Noodle soup An
287 Phan Dinh Phung, Da Lat City
Sale from afternoon to 9pm
Price from 35k/person
at Blogtuan.info – Source: Soha.vn – Read the original article here
